Trip Advisor

Call for a window table reservation!

(607) 535-2706

Montage Italian Grill
Opens "Seasonally"

Montage Italian Grill
Dinner Menu


Chef's Soup of the Day 5
Using unique and traditional recipes, freshly prepared daily from scratch
Classic Beans and Greens 8
Sautéed fresh kale, cannelloni beans, and spicy Italian sausage in olive oil and fresh garlic
Eggplant French Fries 9
Crispy, breaded eggplant sticks tossed with garlic and romano, served with sides of our pomodoro sauce and ranch dressing for dipping
Grilled Bruschetta 8
Slices of grilled Italian bread with fresh pesto, onion, tomato, and garlic with a drizzle of balsamic glaze and a sprinkle of shredded parmesan
Tomato Basil Bisque 6
A crock of creamy bisque with house made croutons served with melted provolone cheese on top
Calamari Fritte 10
Lightly breaded tender calamari flash fried and served with a spicy lemon-sriracha sauce
Farm Raised Little Neck Clams 10
A dozen steamed clams Italian style with fresh garlic and herbs
Crispy Fried Ravioli 7
Breaded cheese raviolis fried golden brown and served with pomodoro sauce for dipping
Mozzaluna 9
Breaded half moon shaped mozzarella lightly fried and served with our pomodoro sauce

Lighter Fare

Classic Caesar Salad 10
House croutons, shaved Italian cheeses, and fresh greens served with a creamy Caesar dressing
add grilled chicken $4, add grilled shrimp $6, add grilled steak $7
Italian Grilled Chicken Salad 13
Fresh mixed greens, grape tomatoes, banana pepper rings, and crumbled gorgonzola cheese, topped with grilled marinated chicken breast and served with our honey mustard dressing
Meatball Sandwich 14
Our exceptional house made meatballs and our slow cooked pomodoro sauce baked with Italian cheeses on Tuscan bread, and your choice of our house made seasoned kettle chips or side salad
Tuscan Burger 15
Fresh Angus beef grilled to your liking, topped with sautéed mushrooms, melted gorgonzola cheese, lettuce, tomato, red onion, and a splash of House Italian dressing on a toasted roll, served with house made seasoned kettle chips or side salad
Antipasto Salad 13
Mixed greens, Capicola, Genoa Salami, shaved Italian cheeses, roasted red peppers, artichoke hearts, kalamata olives, grape tomatoes, and banana pepper rings served with our House Italian dressing
Grilled Chicken Sandwich 14
Grilled and marinated chicken breast with artichoke hearts, roasted red peppers, provolone, lettuce, tomato, red onion, and dijon mayo served with house made kettle chips or a side salad
Bravo Burger 15
Angus beef grilled to perfection, topped with roasted red peppers and melted provolone cheese on a toasted roll with lettuce, tomato, red onion, and dijon mayo, served with house made seasoned kettle chips or a side salad

Montage Entrées

Chef's Dinner Special
Using the finest fresh ingredients and cooked to order, Chef John will delight you with his creative dishes each night.
Pasta with Meatballs 18
Thin spaghetti complemented with our chef's hand made meatballs and fresh pomodoro sauce, or choose hot Italian sausage instead
Italian Steak and Peppers 26
Tenderloin tips sautéed with red and green bell peppers in a luscious au jus, served with a side of pasta: Founder "Papa Joe" Franzese's (1914-2009) Favorite Dish!
Mediterranean Chicken 20
Chicken breast prepared in a light sauté of artichoke hearts, kalamata olives, bell peppers, onion, fresh basil, crumbled feta cheese and olive oil, served with garlic parmesan rice
Bruschetta Salmon 24
Pan Seared North Atlantic salmon filet with a fresh tomato and basil salsa and a drizzle of balsamic glaze, served with garlic parmesan rice
Pasta Giardino 18
Artichoke hearts, bell peppers, onion, grape tomatoes, kalamata olives, crimini mushrooms sautéed with olive oil and fresh garlic and tossed with farfalle pasta and finished with crumbled feta cheese. Gluten free penne is available.
Seafood Arrabbiata 25
Large shrimp, whole baby clams, and hot Italian sausage tossed with a spicy tomato sauce and banana pepper rings, served over pasta
N Y Strip 30
Center cut choice strip steak, grilled to your liking and served with sautéed crimini mushrooms, garlic smashed potatoes and fresh vegetable
Eggplant Parmigiana 17
Breaded eggplant cutlet lightly fried golden brown smothered with pomodoro sauce and Italian cheeses melted over top, served with a side of pasta
Shrimp Scampi 25
Large shrimp sautéed with fresh garlic and lemon cream sauce, over parmesan rice served with fresh vegetables
Filet Mignon 33
Our hand cut tenderloin, grilled to your liking, topped with gorgonzola butter during the last moment of cooking and served with smashed potatoes and fresh vegetable
All Dinner Entrées include a fresh garden salad and warm dinner bread with whipped garlic butter. You may choose a HOUSE salad that has shaved parmesan cheese and red wine italian dressing, or select a dressing of your choice, honey mustard vinaigrette, buttermilk ranch, low fat raspberry, creamy gorgonzola (.75) and toasted walnut and gorgonzola vinaigrette (.75)